This multicultural best seller born in the beautiful island of Trinidad and Tobago has a home in more than eighty percent of the kitchens of Trinidadians (Trinis) who reside in the United States of America and in other regions of the world. This recipe book represents the perfect blend of dishes that has resulted from such a diverse multicultural cosmopolitan society. These recipes have been influenced by our rich history from the British, Africans, Indians, French and Spanish descendants. The Naparima Girls Highschool recipe book means being able to bring Trinidad and Tobago into your kitchen any where in the world. The dishes found in this cook book can be used to commemorate any event, whether it is lunch, dinner,banquet, wedding, a group of people getting together to chit chat or people just stopping by. The sensuous flavors and spices tickle any palette and reflects the joyful, upbeat lively nature of the people. . This recipe book brings back the memories of Christmas, Divali, Eid and Easter where certain dishes had to be prepared. It brings back the memories of playing cricket by the park or going by the river, going to the beach and an all inclusive fete (big party where you can listen to music and eat much of the delicacies indigenous to Trinidad and Tobago.) These recipes embrace foods from all the different cultures that ruled Trinidad at one time but they have all been modified to adapt to the Trinidad flavor.
